Specifications
Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
- Insulating level – The filter paper completely attached to the smooth top part of the dripper so water cannot get through.
- Brewing level – Where the brewing action should take place.
- Powder level – The ground coffee will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting.
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